5 ingredient slow cooker mac and cheese how to#

Toasted bread crumbs to sprinkle over the top when it’s finished cooking.Or add some seasonings to the recipe to give it different flavors. You can make it in lots of different ways. You can switch out the cheddar for some pepper Jack or white extra sharp cheese or add something else. It’s always fun to switch things out on occasion and add some variety to the recipe. You can add some turkey, veggies, or ham the next day and have dinner. Plus, if you don’t have a large crowd, you will have leftovers. The recipe makes such a great side dish for the holidays, and you don’t have to spend any time slaving over the stove or taking up any oven space. Once you mix the macaroni and cheese, it’s ready to serve. Once the creamy macaroni and cheese recipe is finished cooking, remove the lid and mix. Make sure you push the macaroni back down under the liquid so it will continue to cook. Replace the lid and cook for two hours on low.Īt about the one-hour mark, stir the ingredients again to make sure the macaroni doesn’t stick to the Crock Pot. Mix everything together, but make sure the noodles are under liquid so they will cook. If you would like a lower-fat cheese, you can use mozzarella cheese, as well.įor this recipe, I used sharp cheddar cheese because we like that flavor.įinally, add the evaporated milk to the cooker. You can add whatever cheese you love to the recipe. I have one kid that loves parmesan and one that doesn’t. Sprinkle the shredded cheddar and parmesan cheese on top. Next, cube the butter and Velveeta cheese and add it to the pot. I spray the large pot with nonstick cooking spray to make clean-up easier. Start by adding the uncooked macaroni noodles to a greased Crock Pot. (Be sure to stir halfway through the cooking process and at the end). Replace the lid and cook the noodles for two hours on low.Pour the milk and the evaporated milk into the Crock Pot and mix until the ingredients are combined, and the noodles are under the liquid.Sprinkle the shredded cheddar and parmesan cheese on top.Next, add the cubed butter and Velveeta cheese to the pot.Add the uncooked pasta noodles to the pot.Start by greasing the Crock Pot with nonstick spray.How Do I Make The Best Macaroni And Cheese?

5 ingredient slow cooker mac and cheese how to#

Watch How To Make The Best Crock Pot Mac And Cheese What Ingredients Do I Need For The Creamy Macaroni And Cheese Recipe?įull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Plus, it makes a creamy texture that goes with pretty much any meal. It’s super cheesy, and picky eaters, and kids love it–you just about can’t go wrong with the best mac and cheese. Mac and cheese is great for holidays, potlucks, picnics, office parties, and any nightly dinner. You can go on about your business and come back to a side dish in a few short hours. Homemade macaroni and cheese is such an easy recipe because you can literally dump the ingredients into the Crock Pot and go. The recipe is easy to make with a few simple ingredients, and it’s the perfect comfort food all year round and during the holidays for the entire family. Crock Pot mac and cheese is one of the best recipes for a comforting side dish, loaded with creamy cheese and noodles.